Sides

Seaweed & Edamame Fried Rice

Tamarind Eggplant Stew

Buttered Corn with Scallions

The Creamiest Tofu Scramble

Taro Fries with Cilantro Mayo

Vietnamese Carrot & Daikon Pickles

Easy Oven Ratatouille

Braised Jackfruit

Taro Fritters

Okonomiyaki Fries

Perfect Clay Pot Rice

Char Siu Soy Curls

Tofu Kimchi Stew

How to Make Tempeh in the Instant Pot

Easy Hoisin Sauce

Vegan Bánh Xèo

Guacamole with Rosemary Sun-Dried Tomatoes

Thai Basil Tempeh

Fonio Tabbouleh

Vietnamese Braised Tofu & Mushrooms

Homemade Vegan Butter (Cultured!)

Easy Saté Sautéed Mushrooms

Cheesy Pumpkin & Kale Pasta Bake

The Best Vegan Cream Cheese

Vegan Sausages (Frankfurter)

Braised Cabbage with Smoked Tofu

Sweet Potato Gnocchi with Kale Pesto

Easy Glazed Carrots (Carrots Vichy)

Spicy Glazed Butternut Squash

Vegan Char Siu Ribs

Char Siu Beef Noodles (Vegan)

Cilantro & Lemongrass Pasta Salad

Vegan Pâté Chaud (Vietnamese Meat Pastries)

Vegan Braised Fish Rolls

Vegan Fish Fillets

Vegan Washed-Rind Cheese