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Looking for some easy yet delicious rice recipes? We’ve got you covered! Here, we’ve rounded up dozens of yummy rice recipes from various cultures.
Rice is one of the most popular staples around the world thanks to its ease of use and inexpensive price. Try these recipes, I’m sure you will love them!
Vietnamese Broken Rice (Cơm Tấm Chay)
Broken rice served with vegan ribs, tofu meatloaf, pickles, and crunchy veggies! A hearty and flavorful Vietnamese dish!
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Seaweed & Edamame Fried Rice
Vibrant and flavorful vegan fried rice with sautéed mushrooms, corn, edamame, and crispy nori! Just 30 minutes, plant-based, and 10 ingredients!
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Easy Rice Cakes Red Curry
Chewy rice cakes simmered in a rich and creamy red curry sauce! Infused with garlic, shallots, lime, and coconut milk, this plant-based dish is easy and super flavorful!
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Perfect Clay Pot Rice
Learn how to cook perfect rice in a clay pot! Just 2 ingredients are required to make light and fluffy white rice!
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Teriyaki Sticky Rice Kebabs
Chewy sticky rice skewers glazed with a sweet and salty teriyaki sauce! This makes a delicious appetizer or can also be served as an entrée with sautéed greens!
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Thai Fried Rice (Sweet & Sour!)
Slightly sour, a bit sweet, spicy, and highly comforting Thai-inspired fried rice! With mushrooms, carrots, pineapple, green onions, and plenty of garlic. A delicious way to use leftover rice!
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Vietnamese Sticky Rice (Xôi Mặn)
Vietnamese-inspired savory sticky rice topped with vegan paté, sausage, pickles, sautéed green onions, and roasted peanuts! Easy, filling, and SO DELICIOUS!
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Vegan Thai Red Curry (With Crispy Rice!)
Comforting, flavorful, and creamy red curry served with toasty and crispy rice! Packed with textures and SO DELICIOUS!
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Teriyaki Tofu & Cauliflower Rice Cabbage Rolls
Cabbage rolls filled with sweet, salty, and a bit sour teriyaki tofu and cauliflower rice. Ready in just 30 minutes, these healthy and colorful rolls are perfect for a weeknight dinner!
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Cozy Red Rice Vegetable Soup
Comforting red rice soup loaded with veggies and flavored with sautéed green onions and black pepper. A flavorful, satisfying, and easy-to-make rice porridge that is perfect for the cold weather!
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Cauliflower Rice Peanut Chili
Rich and creamy peanut butter and tomato chili with riced cauliflower! A comforting, flavorful, and easy-to-prepare dish!
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Buffalo Jackfruit Rice Casserole
Creamy buffalo casserole with brown rice and tender pulled jackfruit! A comforting, spicy, and family-friendly dish!
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Instant Pot Sticky Rice with Green Curry Sauce
Tender and fluffy sticky rice served with a rich, super creamy, and spicy green curry sauce. Flavorful, warm, and cozy! Ready in less than 30 minutes!
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Puffed Rice Pizza Crackers
Super light and crispy puffed rice crackers packed with pizza flavor! Just 8 ingredients, vegan and gluten-free! Delicious dipped in cream cheese, guacamole, or cheese sauce!
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Vegan Inari Sushi (4 Ways!)
Learn how to make this traditional Japanese sushi! These seasoned fried-tofu pockets are filled with sushi rice. It is incredibly flavorful with a balance of sweet, salty, and sour. No rolling is required!
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Vegan Instant Pot Congee
Comforting rice and mung bean congee topped with spicy saté, glazed mushrooms, and crispy shallots! A quick, warming, and delicious meal!
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Spicy Vegan Stuffed Grape Leaves
Grape leaves stuffed with spicy and smoky brown rice and green lentils! A light and delicious plant-based appetizer!
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Veggie Balls in Creamy Masala Sauce
Beans and brown rice balls served in a rich masala sauce with incredible flavors. Everyone, even meat-eaters will love this vegan dish!
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Three-Grain Enchilada Stuffed Zucchini
Baked zucchini stuffed with quinoa, rice, buckwheat groats, black beans, and a cheesy and spicy enchilada sauce!
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Chili Crispy Tofu Bowls
Crispy tofu tossed with a sweet and spicy chili sauce. Served with brown rice, avocado, and green onions. The perfect balance of sweet, spicy, and savory!
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Braised Fennel Sushi
Vegan sushi with braised fennel, spicy marinated carrots, and nutty black rice! Served with a creamy cashew-sriracha sauce. Easy, healthy, and loaded with flavor!
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Popped Red Rice Milk
Nutty, toasty, and a bit salty red rice milk! A refreshing, healthy, and naturally sweetened plant-based drink!
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Easy Vegan Caramel Rice Pudding
Creamy vanilla-infused rice pudding with a sweet and salty caramel syrup! Plant-based, dairy-free, and delicious!
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About the Author
Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.
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