This post may contain affiliate links. Please read our disclosure policy.
And that’s a wrap!
We are at the end of this special Harry Potter Week! I had a lot of fun preparing all these recipes and tried to make something for everyone, from simple to more complex recipes. I hope you enjoyed all the recipes! You can find a recap of the recipes released last week below.
Honeydukes’ Sour Green Worms
Honeydukes' latest candy in collaboration with the Slytherin house. Flavored with lime juice, perfectly chewy, and not too sweet!
I want to know which recipe you liked the most, and if you want to see more special weeks like this in the future!?
If you liked the recipes, please share them, and tag @fullofplants on Instagram!
See you soon for more recipes!
Share this recipe!
About the Author
Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.
I loved reading Harry Potter and read them many times even though my daughter was able to read them on her own. Someone sent me the pot Pie one and i am very excited forty it. I do not have ramekins and so will have to figure that out. I am wondering if I can make one bigpot pie. I find it amusing these are planet based because at Hogwarts they rarely ate vegetables and I sued to yell at the book. ‘what a bout the fruits and vegetables ?!’.
Could the print here be made darker? It is hard t see what I am typing.
Yes, you can make a bigger pie, as long as you fill your pot/ramenkin to the top (to prevent the puff pastry for falling down).
True, Hogwarts cuisine is not very plant-based in the books 🙂
olá Thomas.
Parabéns por suas receitas maravilhosas. Estou no Brasil e alguns ingredientes ainda não encontramos tão fácil. mas faço adaptações. Você me inspirou com sua criatividade. Também gostou muito do Harry Potter e adorei todas. Vou tentar fazer todas.
hello Thomas.
Congratulations on your wonderful recipes. I’m in Brazil and some ingredients are still not so easy. but I make adaptations. You inspired me with your creativity. He also liked Harry Potter very much and I loved them all. I’ll try to do them all.
Success! and good merry christmas
LOVED this! Thank you for the recipes! I’ve never wanted ice cream in December more than I do right now. Haha!
You’re welcome! Thanks Samantha 😉
I loved reading Harry Potter and read them many times even though my daughter was able to read them on her own. Someone sent me the pot Pie one and i am very excited forty it. I do not have ramekins and so will have to figure that out. I am wondering if I can make one bigpot pie. I find it amusing these are planet based because at Hogwarts they rarely ate vegetables and I sued to yell at the book. ‘what a bout the fruits and vegetables ?!’.
Could the print here be made darker? It is hard t see what I am typing.
Yes, you can make a bigger pie, as long as you fill your pot/ramenkin to the top (to prevent the puff pastry for falling down).
True, Hogwarts cuisine is not very plant-based in the books 🙂
Grazie davvero per le ricette molto stimolanti. Da provare! Buon lavoro
Grazie Monica!
olá Thomas.
Parabéns por suas receitas maravilhosas. Estou no Brasil e alguns ingredientes ainda não encontramos tão fácil. mas faço adaptações. Você me inspirou com sua criatividade. Também gostou muito do Harry Potter e adorei todas. Vou tentar fazer todas.
hello Thomas.
Congratulations on your wonderful recipes. I’m in Brazil and some ingredients are still not so easy. but I make adaptations. You inspired me with your creativity. He also liked Harry Potter very much and I loved them all. I’ll try to do them all.
Success! and good merry christmas
Ana Lucia
Hi Ana,
Thanks for your feedback!
Happy holidays to you as well 🙂
Thank U for the recipes
Has to be a cross between cauldron cakes + hogwarts butter + mushroom pie!
Can’t wait fir more + so very thankful they are vegan gf
You’re welcome!